Le Pichet Menu
Le Pichet, located in Seattle's Belltown, offers a cozy and classic French dining experience. With a small bistro setting, this women-owned establishment focuses on providing a welcoming atmosphere for all. The menu features simple yet delicious options, including baguette sandwiches, salads, charcuterie, and full plates for dinner. The highlight here is the extensive wine selection, along with beer and liqueurs. Customers rave about the warm and friendly service, making it a perfect spot for a casual meal or a catch-up with friends. Whether you're looking for a light lunch or a relaxing dinner, Le Pichet promises an authentic French culinary experience without the hustle and bustle of the city streets.
Le Casse Croûte
Baguette De Grand Central Bakery
Baguette and butter is offered with your meal.
Les Olives Ou Amandes À Grignoter
Mixed olives marinated with pastis and orange Almonds sautéed in olive oil with Spanish paprika and sea salt
Pain Au Chocolat « À L’ancienne »
Bittersweet dark chocolate melted on baguette
Yaourt Fabrication Maison Au Miel Et Noix
House-made yogurt with organic honey and walnuts
Salade Verte
Bibb lettuce salad with mustard and hazelnut vinaigrette
Chicorée Avec Courges Délicata, Raisins, Graines De Citrouille Et Mimolette
Roasted delicata squash on a salad of castelfranco, currants, pumpkin seeds, currant-cumin vinaigrette & mimolette.
Œufs Plats, Jambon Et Fromage
Two eggs broiled with Paris ham and gruyère†
Gâteau Au Foie De Volaille
Smooth chicken liver terrine
Pâté Albigeois
Country style pork pâté with honey and walnuts
Rillettes De Pork
Confit of pork spread served with cornichons, whole-grain and Dijon mustard
Assiette De Jambon De Bayonne
Air –dried ham from the French Basque countries, with cornichons
Assiette De Charcuterie
Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons
Dessert Du Jour
Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
Glace Ou Sorbet À La Boule
Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
Chocolat Chaud
Parisian-style hot chocolate made to order and served with whipped cream
Olives Marinées
A selection marinated with pastes and orange
Amandes À L’espagnole
Almonds sautéed in olive oil with coarse sea salt
Pain Au Chocolat « À L’ancienne »
Bittersweet dark chocolate melted on baguette
Plus De Pain, S’il Vous Plait
Grand Central Bakery baguette and butter is offered with your meal. Additional is available, ask your server
Demi-Baguette De Grand Central Bakery
Half baguette from Grand Central Bakery with butter and jam
Salade Verte
Bibb lettuce salad with mustard and hazelnut vinaigrette
Boudin Blanc Aux Ris De Veau Et Sa Salade Aux Haricots Verts
Grilled pork-lamb sweetbread sausage, green beans, radishes, spring onions, raw mushrooms and piment d’Espelette crème fraiche
Endives Aux Betteraves, Raisins Secs, Graines De Courge Et Chèvre
Beets with a salad of castelfranco, currants, pumpkin seeds, currant-cumin vinaigrette & Goat cheese.
Gâteau Au Foie De Volaille
Smooth chicken liver terrine
Pâté Albigeois
Country style pork pâté with honey and walnuts
Rillettes De Pork
Confit of pork spread served with cornichons, whole-grain and Dijon mustard
Assiette De Jambon De Bayonne
Air –dried ham from the French Basque countries, with cornichons
Assiette De Charcuterie
Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons
Œufs Plats, Jambon Et Fromage
Two eggs broiled with ham and gruyère.
Brandade De Morue Nîmoise
Warm purée of salt cod with garlic, olive oil, cream and potato served with marinated olives and grilled bread.
Bisque Aux Panais Avec Son Beurre Au Foie
Parsnip Bisque with chicken liver butter & chives.
Gratin Lyonnais
Lyon-style caramelized onion soup made with chicken stock, sherry and thyme, with crouton and broiled gruyère cheese.
Dessert Du Jour
Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
Glace Ou Sorbet À La Boule
Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
Chocolat Chaud
Parisian-style hot chocolate made to order and served with whipped cream
Le Déjeuner
Le Diner
Plus De Pain, S’il Vous Plait
Grand Central Bakery baguette and butter is offered with your meal. Additional s available, please ask your server
Olives Marinées
A selection marinated with pastis and orange
Amandes À L’espagnole
Almonds sautéed in olive oil with coarse sea salt
Salade Verte
Bibb lettuce salad with mustard and hazelnut vinaigrette
Boudin Blanc Aux Ris De Veau Et Sa Salade Aux Haricots Verts
Grilled pork-lamb sweetbread sausage, green beans, radishes, spring onions, raw mushrooms and piment d’Espelette crème fraiche
Endives Aux Betteraves, Raisins Secs, Graines De Courge Et Chèvre
Beets with a salad of castelfranco, currants, pumpkin seeds, currant-cumin vinaigrette & Goat cheese.
Salade A La Langue De Porc
Fried pork tongue on a salad of red oak lettuce snow peas, spring onions and a yogurt dressing.
Brandade De Morue Nîmoise
Warm purée of salt cod with garlic, olive oil, cream and potato served with marinated olives and grilled bread.
Gratin Lyonnais
Lyon-style caramelized onion soup made with chicken stock, sherry and thyme, with crouton and broiled gruyère cheese
Bisque Aux Panais Avec Son Beurre Au Foie
Parsnip Bisque with chicken liver butter & chives.
Gâteau Au Foie De Volaille
Smooth chicken liver terrine
Pâté Albigeois
Country style pork pâté with honey-walnuts, cornichons and grain mustard
Rillettes De Pork
Confit of pork spread served with cornichons, whole-grain and Dijon mustard
Assiette De Jambon De Bayonne
Air –dried ham from the French Basque countries, with cornichons, choose
Assiette De Charcuterie
Chef’s selection of house-made and artisan cured meats, sausages, pâtés and terrines, with cornichons, choose
Poisson Du Jour Rôti Avec Champignons, Choux Grillés Et Sa Sauce Gribiche
Fresh local fish of the day with mushrooms, cabbage and a smoked sauce gribiche.
Bavette Grillée, Onions Braises, Bettes À Carde Et Frites
Grilled grass-fed beef skirt steak, braised onions, Swiss chard with red wine blue cheese butter and pommes frites
Poulet Rôti Avec Navets Et Raisins Pochés Et Sauce Supreme
Washington State natural free-range chicken roasted to order, served with turnip, poached grapes & sauce Supreme Allowhour ( pers.)
Dessert Du Jour
Seasonal dessert inspired by the French countryside. Ask your server for today’s choice
Glace Ou Sorbet À La Boule
Two scoops of our house-made ice cream or sorbet, served with a cookie. Ask your server for today’s seasonal flavors. Our ice creams are GF and VG sorbets are GF and VE
Pain Au Chocolat « À L’ancienne »
Bittersweet dark chocolate melted on baguette
Chocolat Chaud
Parisian-style hot chocolate made to order and served with whipped cream
